研究実績

 最近の発表論文

2017

〇  Hydroxyhydroquinone, a by-product of coffee bean roasting, increases intracellular Ca2+ concentration in rat thymic lymphocytes，Food and Chemical Toxicology,102, 39-43（研究協力 担当学生：野島（M），本田（D））

〇 Conversion to purpurogallin, a key step in the mechanism of the potent xanthine oxidase inhibitory activity of pyrogallol，Free Radical Biology and Medicine, 106, 228-235　（担当学生：本田（D），福山（B））

２016

〇　Identification of Pyrogallol in the Ethyl-Acetate-Soluble Part of Coffee as the Main Contributor to Its Xanthine Oxidase Inhibitory Activity,  J. Agric. Food Chem., 64, 7743-7749　（担当学生：本田（D））.

〇　Effective Conversion of Metmyoglobin to Oxymyoglobin by Cysteine-Substituted Polyphenols, J. Agric. Food Chem., 64, 806-811.（担当学生：本田（M），三浦（M））

〇　SYNTHESIS OF TRANS-2,6-PIPERIDINEDICARBOXAMIDE USING THE UGI REACTION. A PLAUSIBLE MODEL FOR THE BIOSYNTHESIS OF HALICHONADIN P,  HETEROCYCLES, 92, 2016, 857 - 865.（研究協力）

〇　 A Biomimetic Approach to the Synthesis of Terpene-Amino Acid Conjugates. The Ugi Reaction in the Hypothetical Biosynthesis of Marine Natural Products", Hetercycles, 92, 1040-1053.（研究協力）

2015年以前の報告です。

1)  "Syntheic Studies on Teleocidin I. Regioselective Introduction of 4-Amino and 7-Acyl Groups on Indole Derivatives"　Tetrahedron Lett., 27, 4327-4330 (1986)
2) "Synthetic Studies on Teleocidin II. Synthesis of Indole Derivatives Containing the Same Substituent to Teleocidin B at 6- and 7-Positions of Indole Nucleus" Tetrahedron Lett., 27, 6245-6248 (1986)
3) "Synthetic Studies on Teleocidin IV. An Efficient Synthesis of (-)-Indolactam V" Tetrahedron Lett., 27, 5735-5738 (1986)
4) "Synthetic Studies on Teleocidin III. Regioselective Introduction of Nitro Group at 4-Position of Substituted Indole Derivatives" Heterocycles, 26, 1475-1478 (1987)
5) "Total Syntheses of (±)-Teleocidin B-3 and B-4" Tetrahedron Lett., 28, 3671-3674 (1987)
6) "Efficient Syntheses and Chemistry of Indolactam-V and Its Analogs" Agric. Biol. Chem., 53, 2257-2260 (1989)
7) "Syntheis of Capsaicinol" Chemistry Exp., 5, 369-372 (1990)
8) "Flavonoid Constituents of Zingiber zerumbet Smith" Agric. Biol. Chem., 55, 455-460 (1991)
9) "Acetylated Flavonol Glycosides from Zingiber zerumbet" Phytochemistry, 30, 2391-2392 (1991)
10) "Structure of Aerugidiol, a New Bridge-head Oxygenated Guaiane Sesquiterpene" Chemistry Lett., 1625-1628 (1991)
11) "Synthesis and Absolute Structure of (-)-Capsaicinol" Agric. Biol. Chem., 55, 2337-2340 (1991)
12) "Antimicrobial Phenylpropanoids from Piper sarmentosum" Phytochemistry, 30, 3227-3228 (1991)
13) "7-Hydroxycoumarin Derivatives from the Juice Oil of Citrus hassaku" Phytochemistry, 31, 1363-1366 (1992)
14) "Orthosiphol A, a Highly Oxygenated Diterpene from the Leaves of Orthosiphon stamineus" Tetrahedron Lett., 33, 945-946 (1992)
15) "Coumarin Constituents of the Juice Oil in Citrus hassaku and Their Spasmolytic Activity" Biosci. Biotech. Biochem., 56, 1257-1260 (1992)
16) "Antioxidant Activity of Tropical Ginger Extracts and Analysis of the Contained Curcuminoids" J. Agric. Food Chem., 40, 1337-1340 (1992)
17) "Antioxidative Curcuminoids from Rhizomes of Curcuma xanthorrhiza" Phytochemistry, 31, 3645-3647 (1992)
18) "Orthosiphol A and B, Novel Diterpenoid Inhibitors of TPA (12-O-tetradecanoylphorbol-13-acetate)-induced Inflammation, from Orthosiphon stamineus" Tetrahedron, 48, 6787-6792 (1992)
19) "Phenylbutenoid Dimers from the Rhizomes of Zingiber cassumunar" Phytochemistry, 32, 357-363 (1993)
20) "Antioxidative and Antiinflammatory Curcumin-related Phenolics from Rhizomes of Curcuma domestica" Phytochemistry, 32, 1557-1560 (1993)
21) "Structures of Cassumunin A, B, and C, New Potent Antioxidants from Zingiber cassumunar" Chemistry Lett., 189-192 (1993)
22) "Novel Antioxidants, Cassumunarin A, B, and C, from Zingiber cassumunar" Tetrahedron Lett., 35, 981-984 (1994)
23) "Synthesis of Hasakol, An Antispasmodic Coumarin from the Fruits of Citrus hassaku" Natural Product Lett., 4, 129-132 (1994)
24) "Antioxidative and Antiinflammatory Compounds from Tropical Gingers: Isolation, Structure Determination, and Activities of Cassumunins A, B, and C, New Complex Curcuminoids from Zingiber cassumunar" J. Agric. Food Chem., 42, 1850-1856 (1994)
25) "Phenylbutenoid Monomers from the Rhizomes of Zingiber cassumunar" Phytochemistry, 39, 459-461 (1995)
26) "Isolation and Structure Determination of Cassumunarins A, B, and C, New Antiinflammatory Antioxidants from a Tropical Ginger, Zingiber cassumunar" J. Am. Oil Chem. Soc., 72, 1053-1057 (1995)
27）"阪神・淡路大震災避難所における被災者の食生活に関する実態調査" 大阪市立大学生活科学部紀要、43, 13 (1995)
28）"阪神・淡路大震災避難所における被災者の健康に関する実態調査" 大阪市立大学生活科学部紀要、43, 19 (1995)
29) "Survey of Health Status among Victims of the Great Hanshin-Awaji Earthquake Living in Evacuation Centers, The Relation of the Frequency of Intake of Green Vegetables and Fish and Complaints" (in Japanese) 日本生理人類学会誌，1, 37-43 (1996)
30) "An Efficient Synthesis of (±)-Hasakol, a Bioactive Coumarin from Citrus hassaku," Biosci. Biotech. Biochem., 60, 506-507 (1996)
31) "Megastigmane Glucosides from Stachys byzantina" Phytochemistry, 44, 1335-1337 (1997).
32) "Synthesis of (±)-Cassumunin A, a Potent Antiinflammatory Antioxidant from a Medicinal Ginger, Zingiber cassumunar" Natural Products Lett., 10, 13-16 (1997)
33) "Logirabdolides E, F and G, 6,7-Seco-entkaurenoids from Rabdosia longituba" Phytochemstry, 45, 785-789 (1997)
34) "New Curcuminids Isolated from Zingiber cassumunar Protect the Cells Suffering from Oxidative Stress: a Flow-Cytometric Study Using Rat Thymocytes and H2O2" Jpn. J. Phamacol., 75, 363-370 (1997).
35) "Synthesis of (±)-Cassumunins A and B, New Curcuminoid Antioxidants Having Protective Activity of the Living Cell against Oxidative Damage" J. Natural Products, 61, 609-613 (1998)
36)"An Acyclic Monoterpene Glucosyl Esters from Lantana lilacia" Planta Medica, 64, 78-79 (1998)
37)"Iridoid and Eugenol Glycosides from Nepeta cadomea" Phytochemistry, 49, 787-791 (1998)
38)"Mutagenicity and DNA-Damaging Activity of Decomposed Products of Food Colors under UV-Irradiation" Food Chemical and Toxicology, 36, 811-817(1998)
38) "Food Intake and Diet Cosiderations among Victims Living in Evacuation Centers after the Great Hanshin-Awaji Earthquake" (in Japanese)日本食生活学会誌, 9, 28-35 (1998)
39) "Nuclear Magnetic Resonance and Biosynthetic Studies of Neoantimycin and Structure Elucidation of Isoneoantimycin, A Minor Metabolite Related to Neoantimycin" J. Natural Products, 61, 978-981 (1998)
40) "Protection of Brain Neurons Suffering from Oxidative Stress by New Curcuminoids Isolated from Zingiber cassumunar" Natural Science Research, Faculty of Integrated Arts and Sciences, Univ. of Tokushima ,11, 7-19 (1998)
41)"Protective Actions of 5'-n-Alkylated Curcumins on Living Cells Suffering from Oxidative Stress" Eur. J. Pharm, 360, 65-71(1998)
42)"Glochidioboside, A Glucoside of (7S,8R)-Dihydrodehydrodiconiferyl Alcohol from Leaves of of Glochidon obovatam" Phytochemistry, 49, 2137-2139 (1998)
43)"Phenylbutenoids from the Rhizomes of Alpinia flabellata" Phytochemistry, 50, 163-166 (1999)
44)"Chemical Studies on Antioxidant Mechanism of Curcuminoid: Analysis of Radical Reaction Products from Curcumin"J. Agric. Food Chem, 47, 71-77 (1999).
45) "Evaluation of Antioxidant Activity of Environmental Plants: Activity of the Leaf Extracts from Seashore Plants" J. Agric. Food Chem., 47, 1749-1754 (1999)
46)"Euscapholide and its Glucoside from Leaves of Euscaphis japanica" Phytochemistry, 49, 2565-2568 (1999)
47) "Phlomisethanoside, A Phenylethanoid Glycoside from Phlomis grandiflora Var. grandiflora" Phytochemistry, 51, 323-325(1999)
48)"Secoiridoid Glycosides from Gentiana olivieri" Chem. Pharm. Bull., 47, 1339-1340 (1999)
49)"Nepetaracemosides A and B, Iridoid Glucosides from Nepeta racemosa" Chem. Pharm. Bull., 47, 1433-1435 (1999)
50) "A New Phenylpropanoid-Glycerol Conjugate from Helitiera littoralis Dryand." Natural Medicines, 54, 22-25 (2000)
51)"A Novel Radical Terminated Compound Produced in the Antioxidation Process of Curcumin against Oxidation of a Fatty Acid Ester".Tetrahedron Lett. 41, 2157-2160 (2000)
52) "New Megastigmane and tetraketide from the Leaves of Eyscaphis japonica" Chem. Pharm. Bull., 48, 752-754 (2000)
53)"Isolation and Structure Determination of New Antioxidative Ferulic Acid GlucosideEsters from the Rhizomes of Alpinia speciosa, a Zingiberaceae Plant Used in Okinawan Food Culture" J. Agric. Food Chem. 48, 1479-1484 (2000)
54) "Phlorigidosides A-C, Iridoid Glucosides frm Phlomis rigida" Phytochemistry, 53, 931-935 (2000)
55)"Labdane Diterpenoids from Marrrubium glosum spp. glosum" Chem. Pharm. Bull. 48, 1234-1235 (2000)
56) "Isolation and Antioxidant Activity of the Galloyl Flavonol Glycosides from a Seashore Plant, Pemphis acidula," Biosci. Biotech. Biochem., 65, 1302-1309 (2001)
57) “Chemical Studies on Antioxidant Mechanism of Curcumin: Analysis of Oxidative Coupling Produces from Curcumin and Linoleate”J. Agric. Food Chem. 49, 2539-2547 (2001)
58) "A New Neoclerodane Diterpenoid from Scutellaria hematochlora",Heterocycles, 55, 1141-1145 (2001)
59)"Phlomisflavosides A and B, New Flavonol Bisglycosides from Phlomis spinidens",Chem. Pharm. Bull., 49, 1039-1041 (2001)
60) "Antioxidant Mechanism of Carnosic Acid: Structural Identification of Two Oxidation Products " J. Agric. Food Chem. 49, 5560-5565 (2001)
61)"Flow Cytometric Estimation on Cytotoxic Activity of Leaf Extracts from Seashore Plants in Subtropical Japan: Isolation, Quantification and Cytotoxic Action of (-)-Deoxypodophyllotoxin" Phytother. Res,16, 353-358 (2002)
62)” Cytotoxic Activity of Quinone Derivatives of Phenolic Diterpenesfrom Sage (Salvia officinalis)” ITE Letters on Batteries, New Technologies & Medicine, 3, 39-42 (2002)
63)”Structural Identification of New Curcumin Dimers and Their Contribution to the Antioxidant Mechanism” J. Agric. Food Chem. 50, 2524-2530 (2002)
64)”New Sesquiterpene Glucosides from Crepidiastrum lanceolatum” Natural Medicines, 56 (2), 51-54 (2002)
65)”Mutagenicity and DNA-Damaging Activity Caused by Decomposed Products of Potassium Sorbate Reacting with Ascorbic Acid in the Presence of Fe Salt”　Food Chem. Toxicol 40, 1589-1594 (2002)
66) “An Iridoid Glucoside Dimer and a Non-glycosidic Iridoid from the Leaves of Lasianthus wallichii” Chem, Pharm. Bull. 50, 1395-1397 (2002)
67)”Recovery Mechanism of the Antioxidant Activity from Carnosic Acid Quinone, an Oxidized Sage and Rosemary Antioxidant”　J. Agric. Food Chem. 50, 5863-5869 (2002).
68)”Antioxidant-Related Activities of the Ethanol Extracts from Edible and Medicinal Plants Cultivated in Okinawa, Japan.”(in Japanese) J. Jpn Soc. Food Sci. Technol. 49, 652-661(2002).
69)” A New Megastigmane Glucoside from Phlomis spinidens” Natural Medicines, 56, 200-203 (2002).
70)”Cytotoxic Screening of Medicinal and Edible Plants in Okinawa, Japan, and Identification of the Main Toxic Constituent of Rhodea japonica (Omoto)” Biosci. Biotech. Biochem.,67, 1401-1404 (2003)
71)”Flow Cytometric Estimation on Cytotoxic Activity of Rhodexin A Isolated from Rhodea japonica on Human Leukemia K562 Cells” Biol. Pharm. Bull., 26, 627-630 (2003)
72)”A Simple Detection Method of Powerful Antiradical Compounds in the Raw Extract of Plants and Its Application for the Identification of Antiradical Plant Constituents” J. Agric. Food Chem. 51, 1831-1838 (2003).
73)”Synthesis and Antioxidant Activity of Oxygenated Furofuran Lignans” Biosci. Biotech. Biochem., 68, 183-192 (2004)
74)”Lasianthionosides A-C, megastigmane glucosides from leaves of Lasianthus fordii.” Phytochemistry, 65, 485-489 (2004).
75) “C,O-Bisglycosylapigenins from the leaves of Rhamnella inaequilatera” Phytochemistry, 65, 463-468 (2004).
76) “Thermal Recovery of Antioxidant Activity from Carnosol Quinone, the Main Antioxidation Product of Carnosol” J. Sci. Food Agric., 84, 1421-1427 (2004)
77) “Cytotoxic Activity of Maytanprine Isolated from Maytenus diversifolia in Human Leukemia K562 Cell” Biol. Pharm. Bull. 27, 1236-1240 (2004)
78) “Sceening for Tyrosinase Inhibitors among the Extracts of Seashore Plants and Identification of the Potent Inhibitors from Garcinia subelliptica” Bisci. Biotechnol. Biochem. 69, 197-201 (2005).
79) “Synthesis and Antioxidant Activity of Olivil Type Lignans” Bisci. Biotechnol. Biochem.69, 113-122 (2005).
80)”Recovery of Antioxidant Activity from Carnosol Quinone: Antioxidants Obtained from a Water-Promoted Conversion of Carnosol Quinone” J. Agric. Food Chem., 53, 6831-6834 (2005).
81)”Effect of Benzylic Oxygen on the Antioxidant Activity of Phenolic Lignans”, J. Nat. Prod., 68, 1459-1470 (2005)
82) “Lanceocrepidiasides A-F, Glucosides of Guaiane-Type Sesquiterpene from Crepidiastrum lanceolatum” Phytochemistry, 66, 727-732 (2005).
83) “Radical and Superoxide Scavenging Activitities of Mataireinol and Oxidized Matairesinol” , Biosci. Biotechnol. Biochem., 70, 1934-1940 (2006).
84)” Reciprocal effects of glucose on the process of cell death induced by calcium ionophore or H2O2 in rat lymphocytes”, Toxicology,.225, 97-108 (2006).
85) “Antioxidant Mechanism Studies on Ferulic Acid, Isolation and Structure Identification of the Main Antioxidation Product from Methyl Ferulate”, Food Sci. Technol. Res. 12, 178-182 (2006).
86)”Antioxidant Mechanism Studies on Ferulic Acid, Identification of Oxidative Coupling Products from Methyl Ferulate and Linoleate”, J. Agric. Food Chem.54, 6069-6074 (2006).
87）“Identification of Antioxidative Compounds from Stevia”, J. Jpn Soc. Food Sci. Technol., 53, 597-602 (2006). (in Japanese)
88) “Chemical constituents of an Uzbek medicinal plant, Perovskia scrophularifolia”, J. Nat. Med. 61, 84-85 (2007).
89) “Effect of Benzylic Structure of Lignan on Antioxidant Activity”, Biosci. Biotechnol. Biochem. 71, 2283-2290 (2007).
90) “Tyrosinase Inhibitory Activity of Ethanol Extracts from Medicinal and Edible Plants Cultivated in Okinawa and Identification of A Water-Soluble Inhibitor from the Leaves of Nandina domestica”, Biosci. Biotechnol. Biochem., 71, 2316-2320 (2007).
91) “A New Phenolic Glucoside from an Uzbek Medicinal Plant, Origanum tyttanthum”, J. Na.t. Med. 62, 71-74 (2008).
92) “Identification of Geranic Acid, a Tyrosinase Inhibitor in Lemongrass (Cymbopogon citratus)”, J. Agric. Food Chem. 56, 597-601 (2008)
93) “Antioxidation Mechanism Studies of Caffeic Acid: Identification of Antioxidation Products of Methyl Caffeate from Lipid Oxidation”, J. Agric. Food Chem. 56(14), 5947-5952 (2008)
94) “Glycosidic Constituents of the Leaves of an Okinawan Leguminosae Plant, Derris trifoliate Lour.”, J. Nat. Med., 62, 476-478 (2008).
95) “Stereocontrolled Synthesis of Cytotoxic Anhydrosphinggosine Pachastrissamine by Using [3.3] Sigmatropic Rearrangement of Allyl Cyanate” Tetrahedron, 64, 11313-11318 (2008)
96) “Antioxidant Activity of Butane Type Lignans, Secoisolariciresinol, Dihydroguaiaretic acid, and 7,7'-Oxodihydroguaiaretic acid”, Biosci. Biotechnol. Biochem. 72, 2981-2986 (2008)
97) “Cytometric Analysis of the Cytotoxic Action of Adenosine 5’-Monophosphate on Rat Thymocytes” J. Health Sci. 54, 692-696 (2008)
98)”Identification of the Antioxidation Reaction Products from Sinapic Ester in Lipid Oxidation System”, Biosci. Biotechnol. Biochem. 73, 736-739 (2009).
99) “Structures of cytotoxic products from Fe-catalyzed oxidation of sesamol in ethanol” Tetrahedron Lett. 50, 3905-3908 (2009)
100) “Cytometric Analysis of Cytotoxicity of Polyphenols and Related Phenolics to Rat Thymocytes: Potent Cytotoxicity of Resveratrol to Normal Cells” Basic, Clinical Pharmacol. Toxicol. 104, 455-462 (2009).
101) “Antioxidation Reaction Mechanism Studies of Phenolic Lignans, Identification of Antioxidation Products of Secoisolariciresinol from Lipid Oxidation”, Food Chem.123, 442-450 (2010)
102) "Apoptosis-inducing Action of Two Products from Oxidation of Sesamol, an Antioxidative Constituent of Sesame Oil: A Possible Cytotoxicity of Oxidized Antioxidant" Toxicol. In Vitro, 24，1720-1726（2010）
103)”Identification of Cytotoxic Dimers in Oxidation Product from Sesamol, a Potent Antioxidant of Sesame Oil”, J. Agric. Food Chem. 58, 10880-10885 (2010)
104) “Phenolic Inhibitors of Chemical and Enzymatic Oxidations in the Leaves of Myrica rubra”, Biosci. Biotechnol. Biochem., 74, 212-215 (2010)
105)” A novel ring-expanded product with enhanced tyrosinase inhibitory activity from classical Fe-catalyzed oxidation of rosmarinic acid, a potent antioxidative Lamiaceae polyphenol” Bioorg. Med.Chem. Lett., 20, 7393-7396 (2010).
106) “Synthesis of Secocyclolignanes and Comparative Antioxidantive Activity between Secocyclolignan and the Dibenzyl Type of Lignan” Biosci. Biochem. Biotechnol. 75, 939-943 (2011).
107）”Asymmetric Synthesis of (+)-Geranyllinaloisocyanide: Assignment of Absolute Stereochemistry” Organic Lett. 13, 2520-2523 (2011)
108) “Structure and Function of the Oxidation Products of Polyphenols and Identification of Potent Lipoxyganase Inhibitors from Fe-Catalyzed Oxidation of Resveratrol” J. Agric. Food Chem. 59，8180-8186 (2011)
109) “Cytometric analysis on cytotoxicity of curcumin on rat thymocytes: Proapoptotic and antiapoptotic actions of curcumin” Toxicology In Vitro, 25, 985-990 (2011)
110）”Cytotoxic characteristics of two isomeric dimers produced by oxidation of sesamol, an antioxidant in sesame oil” J. Health Sci., 57， 425-431(2011).
111) “Antioxidation Mechanism of Rosmarinic Acid, Identification of an Unstable Quinone Derivative by the Addition of Odourless Thiol”, Food Chemistry, 132, 901-906 (2012).
112) “Radical Scavenging Activity of Spring Mountain Herbs in Shikoku Mountain Area and Identification of Antiradical Constituents by HPLC Simple Detection and LC-MS Methods” Biosci. Biochem. Biotechnol.76, 705-711 (2012)
113) "Chemical Interaction between Polyphenols and a Cysteinyl Thiol under Radical Oxidation Conditions" J. Agric. Food Chem. 60, 5142-5151 (2012)
114)” Synthesis of Manzacidin A and C: Efficient Construction of Quaternary Carbon Stereocenters Bearing Nitrogen Substituents”, Org. Biomol. Chem. 10, 614-622 (2012)
115) “Chemical Evidence for the Synergistic Effect of a Cysteinyl Thiol on the Antioxidant Activity of Caffeic and Dihydrocaffeic Acid”, Food Chemistry, 138, 1483-1492 (2013).
116) “Effect of Polyphenols on Oxymyoglobin Oxidation: Prooxidant Activity of Polyphenols in Vitro and Inhibition by Amino Acids” J. Agric. Food Chem., 61, 1097−1104 (2013)
117) “四国地域で民間利用されている健康茶の機能(第一報)ラジカル消去，α-グルコシダーゼ阻害，キサンチンオキシダーゼ阻害活性について”,日本食生活学会誌, 24, 11-20, (2013).
118) “Enhancing Effect of a Cysteinyl Thiol on the Antioxidant Activity of Flavonoids and Identification of the Antioxidative Thiol Adducts of Myricetin”, Biosci. Biotechnol. Biochem. 77, 1753-1758 (2013).
119) “A Biomimetic Approach to the Synthesis of the Core Structure of the Marine Sponge Terpene Halichonadin G”, Eur. J. Org. Chem. 2013, 7041-7043, (2013).
120) “Chemical Evidence for Potent Xanthine Oxidase Inhibitory Activity of Glechoma hederacea var. grandis Leaves”, J. Nutri. Sci. Vitaminol. 59, 570-575 (2013).
121) “Identification of a Potent Xanthine Oxidase Inhibitor from Oxidation of Caffeic Acid”, Free Radical Biology and Medicine, 69, 300--307, 2014.（担当学生：新開（M），高橋（B），稲井（B),　三浦（B），本田（B））
122) “Metmyoglobin Reduction by Polyphenols and Mechanism of the Conversion of Metmyoglobin to Oxymyoglobin by Quercetin” Journal of Agricultural and Food Chemistry, 62, 893--901, 2014.（担当学生：稲井（M)，三浦（M)，本田（B））
123) “Protecting group free synthesis of urea-linked glycoconjugates: efficient synthesis of β-urea glycosides in aqueous solution” Organic & Biomolecular Chemistry, 12, 3924--3931, 2014.
124) “Antioxidant Activities of Cysteine Derivatives against Lipid Oxidation in Anhydrous Media” Bioscience, Biotechnology, and Biochemistry, 78, 1452--1455, 2014.（担当学生：三浦（M），本田（B））
125) “Identification of crypto- and neo-chlorogenic lactones as potent xanthine inhibitors in roasted coffee beans” Bioscience, Biotechnology, and Biochemistry, 78, 2110--2116, 2014　（担当学生：本田（M），三浦（M））
126) “Reducing effects of polyphenols on metmyoglobin and in vitro regeneration of bright red color by polyphenols in the presence of cysteine”, Journal of Agricultural and Food Chemistry, 62, 9472-9478 (2014).（担当学生：三浦（M)，稲井（M)，本田（M））
127) “Antialleric activity of various kinds of vegetables and fruits in Japan and Thialand”, Tạp chí Khoa học và Công nghệ (Journal of Science and Technology, Vietnam) 52, 726-735 (2014).

128) "Light and abscisic acid independently regulated FaMYB10 in Fragaria x ananssa fruit". Planta 241, 953-65 (2015).

129) "An oxidative coupling product of luteolin with cysteine ester and its enhanced inhibitory activity for xanthine oxidase", Bioorg. Medicinal Chem. Lett., 25, 3117–3119 (2015).（担当学生：野島（B），三浦（M)，本田（M））

130) "Biomimetic Approaches Employing the Ugi Five-Center Four-Component Reaction for Synthesis of the Right-Hand Portion of Halichonadin Q and the Central Part of Halichonadin" , Synthesis, 47, 3043-3048 (2015).